Tangled Roots - Cheers to Three Years

It seems like just yesterday when Tangled Roots first opened its doors. Now, we’re celebrating three years! The celebration starts on February 19, with a special Third Anniversary Beer Dinner featuring Chef Broc’s 5-course Dinner.

Here’s what’s on the menu …

  • Beet au gratin – Sliced beets, whipped cardamom creme, hazelnuts, scallion ash
  • Heirloom Carrot Salad – Roasted carrots, crema, carrot top pesto, sesame vinn
  • Grilled Octopus – Grilled octopus with IPA chile glaze, crispy potatoes paprika aioli
  • Pork Belly Pot Roast – Slagel pork, glazed carrots, roasted shallots, pork jus
  • Joy of Stout – Coconut bar with stout ganache toasted almond and sea salt

Each course will be paired with a Tangled Roots Brew as well.  Those attending will also get to try their third anniversary beer as well, a Russian Imperial Stout.

For more information, check out their Facebook Event Page at this link.  You can also check out http://www.tangledrootsbrewingco.com or https://www.facebook.com/tangledrootsbrewingco.

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